Ten Speed Press, 2009
This cookbook is full of recipes that are heavy on flavor and light on meat. Each recipe, most of which can be easily made fully vegetarian, relies on meat as a condiment or flavoring instead of the main event.
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Zahav: A World of Israeli Cooking
Rux Martin/HMH, 2015
In Michael Solomonov and Steven Cook’s James Beard award-winning cookbook, you’ll learn to make Zahav’s famous hummus, a bevy of Israeli salads, and many other unforgettable dishes. I was the recipe editor for this book. >> Buy Now
Stuff Every Cook Should Know
This highly giftable volume is full of all my best kitchen wisdom, and includes pep talks and cooking philosophy as well as plenty of practical tips. There are no recipes. >> Buy Now