Is Our Food Killing Us?: A Primer for the 21st Century
Thames & Hudson, 2021

Author

This thought-provoking volume dissects how the production and consumption of food have become harmful to our personal, societal, and environmental health―and assesses the possible remedies. >> Buy Now
 

Zahav: A World of Israeli Cooking
Rux Martin/HMH, 2015

Recipe Editor

In Michael Solomonov and Steven Cook’s James Beard award-winning cookbook, you’ll learn to make Zahav’s famous hummus, a bevy of Israeli salads, and many other unforgettable dishes. I was the recipe editor for this book.   >> Buy Now

Stuff Every Cook Should Know
Quirk, 2016

Author

This highly giftable volume is full of all my best kitchen wisdom, and includes pep talks and cooking philosophy as well as plenty of practical tips. There are no recipes.   >> Buy Now